Tell us about your day and we'll tell you what to bring. Choose your package, set your guest count and hours, and we'll work out the bottles, cases, and cans — so nothing runs dry and nothing goes to waste.
Move one slider and the rest rebalance to 100%. If you're not sure, our defaults reflect what we pour at a typical event.
Planning a toast for every guest? Give bubbles at least 20% — one 750ml bottle pours about six flutes.
Split by style. We add a 10% buffer — beer is the one thing guests reach for without thinking.
For guests ordering off-menu — a gin and tonic, a whiskey neat, a vodka soda. These are the bottles behind the bar. Pours are figured at 1.5 oz.
The supporting cast — the bottles that turn spirits into classics. Toggle what you'd like stocked and we'll size it to your guest count.
Same list, three shelves. Pick a tier to see roughly what your order comes to — then browse the labels behind each one. Every bottle below is a real brand at a real shelf price, so you can walk into a shop knowing what you're looking for.
Prices are US shelf averages surveyed in August 2026 for a 750ml bottle — beer is priced by the case of 24. They move with retailer, state, and season, and warehouse clubs routinely beat them. Treat these as orientation, not a quote. Mixing tiers is not only fine, it's what we'd suggest: a standard vodka disappears into a cocktail with fresh-squeezed juice, while the bottle poured neat is worth trading up. Nothing here is a brand we're paid to name — just what we see working behind the bar.